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    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB144  
    Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
X OtherFIRE
Name of Establishment  JEWEL FOOD STORE #2488/DELI Address  655 MAIN ST. NW
Owner or Operator   JEWEL FOOD STORES City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NA ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   NA
 
General Comments
INVESTIGATION OF FIRE AT THIS LOCATION AT APPROXIMATELY 12:45 A.M. DISCUSSION WITH BOURBONNAIS FIRE DEPARTMENT INDICATED ROOF TOP FIRE IN AIR CONDITIONER. RESULT WAS SMOKE AND HAZE THROUGH ENTIRE STORE. STORE CURRENTLY CLOSED AND BEING STOCKED AT TIME OF EVENT.

ITEMS EXPOSED TO SMOKE OR SOOT MUST BE DESTROYED SINCE CHEMICALS IN SMOKE AND OTHER BY-PRODUCTS OF COMBUSTION ARE FREQUENTLY ABSORBED BY FOODS EVEN THROUGH OUTER PACKAGING MATERIALS. MANY INSOLUBLE TARS, PLASTIC BY-PRODUCTS, AND CHEMICAL COMPOUNDS FROM COMBUSTION CAN BECOME SUSPENDED IN SMOKE.

FOOD BECOMES ADULTERATED WHEN THESE COMPOUNDS ARE ABSORBED AND LODGED IN PACKAGING SEALS AND CREVICES THAT DO NOT TEND TO RECONDITIONING.

THE FOLLOWING MUST BE DESTROYED:
1. ALL FRESH PRODUCE, WRAPPED AND UNWRAPPED
2. ALL FOODS IN PAPER BAGS THAT DO NOT HAVE INTERIOR PLASTIC
OR LAMINATED LINER
3. ALL ALCOHOLIC BEVERAGES WHICH HAVE A CORK CLOSURE OR WOOD
BARREL
4. ALL DAIRY PRODUCTS BOTH FROZEN AND REFRIGERATED
5. NUTS (BOTH IN SHELL AND SHELLED) IN BURLAP OR PAPER BAGS,
SELF SERVICE CONTAINERS OR OPEN TO AIR.
6. EGGS, FRESH OR FROZEN
7. ALL MEAT AND POULTRY, FISH IN DELI AND ON DISPLAY
8. ALL CONTAINERS WITH A SCREW TYPE, CRIMPED, PRESS ON OR PULL
TAB CLOSURE. THESE INCLUDE ALL FOOD AND BEVERAGE ITEMS
SUCH AS MAYONNAISE, SOFT DRINKS, WINE AND SIMILAR ARTICLES
(NOT KEY TYPE OPENINGS SUCH AS CANNED HAM, SARDINES, ETC.)
9. INFANT FORMULAS AND RUBBER PLASTIC ITEMS WHICH ARE FOOD
CONTACT SURFACES, FOR EXAMPLE NIPPLES, PLASTIC BOTTLES,
PLATES, FLATWARE CUPS, ETC.
10. ALL FOOD ITEMS CONTAINED IN A LAMINATED OR FLEXIBLE
PLASTIC, CELLOPHANE OR SIMILAR CONTAINER
11. ALL DRUGS - CONTACT DIVISION OF FOODS, DRUGS AND DAIRIES -
KCHD WILL CONTACT IN MORNING AT OPEN OF BUSINESS

STORE IS TO REMAIN CLOSED AND MUST HAVE A REINSPECTION TO ASSURE DAMAGED FOODS HAVE BEEN REMOVED.

IF ANY DISAGREEMENT ON DESTROYING PRODUCT THEN THE STORE PRODUCTS ARE EMBARGOES UNTIL A DECISION FROM THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH. 
Report and Instructions Received By   JOHN SERTICK /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2017 Time In  12:35 AM Time Out  3:00 AM Sanitation Score  NA (100 Minus Demerits)
By  John Bevis (Sanitarian) Adjusted Score  NA